Community Service Milestone; 50,000 Meals Served! (click here)

August Restaurant News!
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Past Newsletters

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The Inside Story! Domo’s Famous Japanese Country Side Dishes in Depth

Click here for the online guide to 21 of Domo’s favorite Japanese country side dishes. Each one is explained in detail, including ingredients, history, folklore and nutritional values.

A NEW Japanese restaurant first for Denver!

DOMO IS AWARD WINNING!
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What makes Domo so unique?

One of the secrets of Domo’s distinctive taste is the generous use of shiitake mushrooms. Kombu, hijiki and funori seaweeds and other sea vegetables are also used in plenty. Domo uses over 120 varieties of fresh sea foods, meats and vegetables daily as well as many unique ingredients imported directly from the country side of Northern Japan by Domo owner and head chef Gaku Homma. Only at Domo, Japanese Country Foods Restaurant can you find this kind of quality.

We invite you to try some of the new menu items featured in Domo’s New Menu 2006!
Light is Right! (click here)

Domo is a Japanese Country Foods restaurant located in Denver, Colorado. Also in this facility is a Japanese country museum and a traditional Japanese garden, making Domo a unique dining experience. Chef Gaku Homma is also the founder of Aikido Nippon Kan, located at the same address.